Crux Du Connoisseur

Using pre-Colombian farming methods, Plasencia grows the tobaccos in two regions of Nicaragua where the soils are rich and pristine. After harvesting, the leaves are carefully cured, then aged three years to produce a rich-tasting, well-balanced blend.

Plasencia Alma del Campo, a complex smoke with a perfect balance delivering notes of coffee and nuts. A very creamy cigar with a touch of spice. The finish leaves a lasting impression on the palate.

Plasencia Alma Fuerte, a unique blend of Plasencia's best-aged tobaccos, grown in Plasencia's highest quality soil. With hints of dark chocolate, plum, and cinnamon, the taste is rounded out with finishing notes of oak and molasses.

Crux made the Epicure in order to appeal to the high end mild bodied cigar smokers out there, and boy did they hit the mark.