Forged in the fires of Tennessee tradition, BriarWorks' Smokehouse is a bold blend worthy of any seasoned pitmaster. This flake-cut masterpiece marries aged Virginias, rich Orientals, hearty Latakia, and robust Dark-Fired Kentucky—each leaf slow-cured like a championship brisket. The result? A full-bodied smoke layered with mesquite spice, smoldering woodfire, zesty citrus, and a smooth, creamy finish that lingers like the last embers of a perfect cook.